Dating cast iron pans
These collectors will help you identify and date your cookware. If the pattern number is on the Puritan or Merit skillet it was manufactured by Griswold. These would either be in addition to or, in some cases, instead of the traditional size numbers. Most are happy to share their knowledge with beginning cast iron enthusiasts. If you know why does have decided to stay up your zest for example, one group devoted to your.
Because it's made from iron, the skillet needs an element of love and care certainly more than a non-stick pan, which we'll get to shortly. To hold, the pan feels immediately heavy. Another major manufacturer of the right man in the past they can be smoother. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. Dry, apply a thin layer of oil if you can be bothered, and marvel that, in years time, someone will be doing the same with the very same pan.
Unmarked Wagner Ware skillet. If you run across a pan with an underlined number imprinted sideways on the bottom center of the pan, you likely have a pan that was manufactured by Vollrath pan in thes and s. So, first off there is a line of demarcation for collectible cast iron cookware. Note the Times New Roman type face.
Vollrath manufactured many items of kitchenware from the late s until today. Pans of recent vintage have thicker walls than do antique pans.
In this way, we can assume within a range when a piece of cookware was actually made. The pan scorches the edge of the meat, leaving a lovely caramelised char, while the non-sticky surface means your steak cleanly leaves the pan at the end of the cooking. There, if you are lucky, you will find identifying information about your pan.
The bottom of unmarked Wagner pans may be smooth, or they may have a heat ring. For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast-iron cookware. It can also be a huge learning curve. Rinse and then thoroughly dry the pan. They may be marked with the size in diameter, e.
And in reality, a old cast iron pan is every bit as good as a new one as long as it is kept properly seasoned. If the pan is new, or kept properly seasoned, then scrubbing is not really necessary. Basically, it's indestructible, which is why it comes with a multi-century warranty.
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